HI84434
Titratable Acidity Mini Titrator and pH Meter for Vinegar
Log on demand up to 100 total samples
GLP features
Eliminates subjective factors
Can measure in % or g/L acetic acid
Three point calibration
Automatic pH temperature compensation
Automatic “anytime” help
Intuitive user interface
The HI 84434 is an easy to use automatic mini titrator and pH meter designed for the quick and accurate analysis of total titratable acidity in vinegar. By eliminating subjective factors including color indicators, errors in mathematical calculations or erratic titrant additions from the measurement, the HI 84434 makes total titratable acidity analysis precise. This will quickly become a valuable analysis tool of vinegar.
A clear and intuitive user interface allows users to navigate the HI 84434’s menus and functions quickly. A HELP key located on the keypad aids in set-up, calibration status and troubleshooting.
By simply pressing the START key, the HI 84434 automatically starts pump operation and titrates the sample to the endpoint.
The instrument employs a powerful and effective built-in algorithm to analyze the pH response to determine the exact pH endpoint, then uses this to make the necessary calculations.
The titratable acidity determination is instantaneously displayed in the selected measurement unit on the large display. The instrument is then immediately ready for the next analysis .
The HI 84434 employs a simple peristaltic pump to ensure the best accuracy and repeatability in measurements. To ensure the most consistent results, pump calibrations can be performed with the provided HANNA standard.
The HI 84434 has two operating options:
pH measurement using the meter in pH mode.
Titratable acidity determination by titration of the vinega samples with sodium hydroxide solution to 8.2 pH (determined by potentiometric method).
Order Information:
HI 84434-01 (115V) and HI 84434-02 (230V) is supplied with HI 1131B pH electrode, HI 7662-M temperature probe, HI 84434-50 titrant solution (100 mL), HI 84434-55 pump calibration solution (100 mL), HI 7004M pH 4.01 buffer solution (230 mL), HI 7007M pH 7.01 buffer solution (230 mL), HI 70082M pH 8.20 buffer solution (230 mL), 100 mL beakers (2), tube set with dispensing tip, medium magnetic stir bars (2), 12 VDC adapter and instruction manual.
Specifications:
Titrator Titratable
Acidity Range g/100 mL as acetic acid: 1.5 – 15% AA
g/L (ppt) as acetic acid: 15 – 150 g/L (ppt) AA
Resolution 0.1% AA; 1 g/L (ppt) AA
Accuracy
(@25ºC/77ºF) 5% of reading
Titration Method acid-base titration (total acidity / strong acidity)
Principle endpoint titration: 8.20 pH
Pump Debit 0.5 mL/min
Stirring Speed 600 rpm
Logging Data up to 50 samples
pH Meter Range -2.0 to 16.0 pH / -2.00 to 16.00 pH
Resolution 0.1 pH / 0.01 pH
Accuracy
(@25ºC/77ºF) ±0.01 pH
Calibration one, two or three calibration points; three available buffers (4.01; 7.01; 8.20)
Temperature
Compensation manual or automatic from -20 to 120°C (-4 to 248°F)
Logging Data up to 50 samples
Temperature Range -20.0 to 120.0°C (-4.0 to 248.0°F)
Resolution 0.1°C
Accuracy
(@25ºC/77ºF) ±0.4°C without probe error
Electrode HI 1131B glass body pH electrode with BNC connector and 1 m (3.3’) cable
Temperature
Probe HI 7662-M stainless steel temperature probe with 1 m (3.3’) cable (included)
Environment 0 to 50°C (32 to 122°F); max 95% RH non-condensing
Power Supply 12 VDC adapter (included)
Dimensions 208 x 214 x 163 mm (8.2 x 8.4 x 6.4”) (with beaker)
Weight 2200 g (77 oz.)
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