The HI84100 is a low-cost, easy to use, microprocessor-based automatic titrator that incorporates a simple and reliable peristaltic pump which ensures high dosing repeatability.
HI84100
Sulfur Dioxide Mini Titrator for Wine Analysis
The HI 84100 is a low-cost, easy to use, microprocessor-based automatic titrator that incorporates a simple and reliable peristaltic pump which ensures high dosing repeatability. Pump calibrations, performed with the provided HANNA standards, assure the accuracy of the instrument.
The HI 84100 offers the possibility to test free or total SO2 in all the wines including the red ones, that are difficult to test with manual methods because the color changes are hardly seen.
The instrument includes a pre-programmed analysis method designed for free and total sulfur dioxide measurements for wine analysis. The HI 84100 uses a powerful algorithm which analyzes the shape of the electrode response in order to determine when the titration reaction has reached completion.
Features:
Compact unit
Results in minutes
Simple to operate
Specifications:
Range 0 to 400 ppm of SO²
Resolution 1 ppm
Accuracy (@25°C) 5% of reading or ±1 ppm
Method Ripper titrimetric method
Principle Equivelance point redox titration
Sample Volume 50 mL
ORP Electrode HI 3148B/50 glass body ORP probe with BNC connector 50 cm (1.6’) cable (included)
Pump Dosing 0.5 mL/min
Environment 0 to 50°C (32 to 122°F); max 95% RH non-condensing
Power Supply 115V/230 VAC; 50-60Hz; 10VA
Dimensions 208 x 214 x 163 mm (8.2 x 8.4 x 6.4”) (with beaker)
Weight 2200 g (77.6 oz.)